Fall menu.
Cakes
6" round - up to 10 servings $50 / 8" round - up to 20 servings $100 / 10" round - up to 32 servings $160
Brown Butter Pecan
Brown butter chiffon cake filled with toffee sauce and butter pecan pastry cream, frosted with brown butter Swiss meringue buttercream
Rosemary Apple
Rosemary-infused vanilla cake filled with caramel apple pie filling, frosted with brown sugar Swiss meringue buttercream
Pumpkin Spice
Pumpkin spice cake filled with cheesecake mousse, frosted with toasted Swiss meringue buttercream
Spiced Chocolate
Cinnamon swirl vanilla cake filled with milk chocolate ganache and spiced pastry cream, frosted with chocolate Swiss meringue buttercream
Cranberry Orange
Orange-infused vanilla cake filled with cranberry compote and whipped white chocolate ganache, frosted with vanilla Swiss meringue buttercream
Other Treats
$20 - 9" Pie
/
$25 - DOZEN Hand Pies
Apple Pear Pie
Apple and pear pie filling made with mix of sugars, vanilla, brown butter and a hint of rosemary in a flaky pie crust
$20 - 9" Pie
/
$25 - DOZEN Hand Pies
$20 - 9" Pie
/
$25 - DOZEN Hand Pies
Pecan Pie
Buttery Pecan Pie filling in a flaky pie crust
$20 - 9" Pie
/
$25 - DOZEN Hand Pies
$30 - DOZEN
/
$16 - HALF DOZEN
/
$10 - 2 INDIVIDUAL ROLLS
Cranberry Rolls
Sweet brioche sticky rolls, filled with cranberry compote, topped with blood orange glaze
$30 - DOZEN
/
$16 - HALF DOZEN
/
$10 - 2 INDIVIDUAL ROLLS